Red wine steak if you love steak and red wine.

Red wine steak for the true lovers of red wine and steak.
This delicious beef was very tender by the red wine used.
The real taste of red wine and steak are combined and are to feast.
Through the use of red wine, the steak more tender than he already is.
This is achieved by the use of the red wine.

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Below is a shopping list for this recipe:

250 grams of butter
½ cup onion rings
1 ½ cup red wine (about 3 dl)
½ bay leaf
½ teaspoon dried thyme
4 sprigs parsley
4 teaspoons liquid meat extract
4 steaks a 200 gram
2 tablespoons vegetable oil
2 teaspoons salt
freshly ground black pepper as needed


In a medium saucepan over moderate heat 2 tablespoons melted butter.
Once the butter stops foaming containing the onion rings in 2 minutes to be glassy.
Drippings deglaze with the red wine and the bay leaf, thyme and parsley add.
Boil for 15 minutes.
Pouring the liquid through a sieve.
The meat extract dissolution in 2 tablespoonfuls of hot water, and this solution by stirring the sieved moisture.
The wine sauce then mixed with 200 grams of butter stirred frothy.
In the remaining oil is added to the butter to which the first steaks on both sides sear (I minute on each side) and then the pieces Vees still longer than 1 ½ minutes in the hot frying fat.
The golden brown steaks on a warm serving dish and sprinkle them with salt and pepper.
The remaining fat and deglaze with the wine sauce this mixture, stirring after diligent about the steaks casting.

You can peas, small fried potatoes and a red wine (Bordeaux) is to serve

Enjoy your meal and enjoy this delicious tasty recipe.

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Red wine steak



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