Rice Salad Tuna a delicious salad with a vegetable mix of cucumber and celery

Rice Salad Tuna with a vegetable mix of cucumber and celery.
The salad is with a marinade blended into a delicious dish that you can easily put on the table.
Your family and friends will often ask if you are going to make this dish again.

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Below is a shopping list for this recipe:

100 grams of rice
2 cup of water
Broth ¼ tablet

For the dressing:
2 tablespoons mayonnaise
4 tablespoons oil
2 tablespoons herb vinegar
1 teaspoon celery salt
½ teaspoon white pepper
1 teaspoon mustard
2 drops Tabasco
1 clove garlic crushed

1 cucumber
2 tomatoes
400 grams of celery with some leaves out
1 bunch radishes
1 onion
2 cans of tuna a 150 gram

For the marinade:
6 tablespoons oil
3 tablespoons herb vinegar
a little pepper
a little salt
a pinch of sugar
1 tablespoon grated onion

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Rice Salad Tuna

boil the rice in the water with the stock cube cooked and spread it out on a platter and put them into a sieve or colander.
Boot the grains evaporate and cool.
Whisk all the ingredients for the dressing together and fold into the rice.
Put it in a cool place for the flavors to withdraw.
Halve the cucumber, remove the seeds, cut the two halves it again lengthwise into strips and divide it into cubes.
Put the tomatoes in hot water, pull the skin off, cut into wedges, remove the seeds and cut the parts again into smaller pieces.
Cut the celery into thin slices.
Divide the radish sliced and diced.
Chop the onion into small pieces.
Let drain the tuna.
Stir in a large bowl all the ingredients for the marinade into a sauce.
Add all the vegetables in and divided into small cubes of tuna.
Spoon loosely together.
Let stand ten minutes.
Mix the rice with the vegetables and sprinkle with finely chopped celery green finally over.

Your salad is ready

Enjoy your meal and enjoy this delicious tasty recipe.

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