with walnut sauce a delicious Italian recipe that is also tagliatelle
The walnut sauce can also be chosen with the ravioli and tagliatelle.
This is a delicious recipe from the Italian cuisine you should try once.
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Below is a shopping list for this recipe:
170 grams walnuts (shelled)
1 tablespoon pine nuts
50 grams of butter
1 clove of garlic
a little salt
a little oil
100 g freshly grated Parmesan cheese
a little freshly ground white pepper
30 grams of basil
cold pressed olive oil
the walnuts in boiling water to loosen the skins.
Remove the skins from the walnuts and holds 10 separately.
Put the 10 walnut halves away and mash the rest with the pine nuts in a mortar.
Melt the butter in a small skillet.
Add the ground nuts and fry 4-5 minutes.
Peel the garlic clove and allow about 2 minutes in hot water overnight to the strong flavor to weaken.
Cut the garlic into thin slices and toss by the nut mixture.
Bring a large pot of salted water with a dash of oil to boil.
Add the pasta and cook until al dente
Pour the nut mixture into a warmed serving dish.
Stir in half the Parmesan cheese with some of the pasta water.
Season to taste with salt and pepper.
Drain the pasta and then put in the bowl with the sauce.
Stir everything thoroughly.
Garnish with walnut halves and basil leaves
For a creamier sauce you can add about 2 tablespoons of cream.
Enjoy your meal and enjoy this delicious tasty recipe.
serve a tastiest cold beer with these or a fine glass of wine
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