Rigatoni with walnut sauce a delicious recipe that also with tagliatelle and ravioli can be combined

Rigatoni with walnut sauce a delicious Italian recipe that is also tagliatelle or ravioli.
The walnut sauce can also be chosen with the ravioli and tagliatelle.
This is a delicious recipe from the Italian cuisine you should try once.
Your family and friends will give you compliments for this recipe.

Do you have a variation of this recipe give it by sending a mail or post it at the bottom of these page and we post this recipe from you on our website www.tastiestrecipes.com.


Below is a shopping list for this recipe:

170 grams walnuts (shelled)
1 tablespoon pine nuts
50 grams of butter
1 clove of garlic
400g rigatoni
a little salt
a little oil
100 g freshly grated Parmesan cheese
a little freshly ground white pepper
30 grams of basil
cold pressed olive oil



Rigatoni with walnut sauce

Put the walnuts in boiling water to loosen the skins.
Remove the skins from the walnuts and holds 10 separately.
Put the 10 walnut halves away and mash the rest with the pine nuts in a mortar.
Melt the butter in a small skillet.
Add the ground nuts and fry 4-5 minutes.
Peel the garlic clove and allow about 2 minutes in hot water overnight to the strong flavor to weaken.
Cut the garlic into thin slices and toss by the nut mixture.
Bring a large pot of salted water with a dash of oil to boil.
Add the pasta and cook until al dente
Pour the nut mixture into a warmed serving dish.
Stir in half the Parmesan cheese with some of the pasta water.
Season to taste with salt and pepper.
Drain the pasta and then put in the bowl with the sauce.
Stir everything thoroughly.
Garnish with walnut halves and basil leaves

For a creamier sauce you can add about 2 tablespoons of cream.

Enjoy your meal and enjoy this delicious tasty recipe.

serve a tastiest cold beer with these or a fine glass of wine

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