Roasted pork shoulder a delicious pork recipe whereby parts of the shoulder are used.

Roasted pork shoulder a delicious recipe that from the shoulder of the pig is cut.
This recipe is out of grandma's kitchen.
A delicious recipe prepared with potatoes and Brussels sprouts.
If you drink a cold beer hereby serve the meal complete.
You can use this dish in the oven or under the grill cooking.
The rind to cut the fat runs from the rind and is given a crispy crust.

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Below is a shopping list for this recipe:

1 kg pork shoulder with rind
2 teaspoons salt
2 teaspoons white pepper
2 onions
3 tablespoons vegetable oil
2 carrots
2 celery stalks


Using a sharp knife, score the rind layer of diamond shaped incision.
Carefully rub the meat with salt and pepper.
The Peel onions and cut in half.
In a roasting pan fat heat.
The meat and onion pieces in it and put the whole 1 ½ hours in an oven, which is preheated to 220C, put.
After 20 minutes ½ cup water into the roasting pan and repeat this after 20 minutes.
The deletion carrots and celery stalks cleaning.
The vegetables 30 minutes before the end of the roasting time beside the meat in the cradle lay.
Towards the end of the cooking time the oven on at 250C and the piece of meat in eight minutes in the open roasting a nice golden brown color to get.
You may also slide under the grill.
The meat slicing.
The juices seven and in a separate bowl on the table.

You hereby baked potatoes, stewed cabbage or sprouts serve.
If you drink a beer serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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Roasted pork shoulder



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