Seafood salad a delicious salad of sea creatures that can be used on various pizzas
Isalata di frutti di mare

Seafood salad a delicious combination of octopus, mussels and shrimp.
This salad is used as a starter but can also be used on a variety of pizzas.
The ingredients can be used as a delicious salad but also as a coating on the pizza.
Through various seafood herein to process, you can also choose to substitute certain ingredients for others.
Replace the mussels for lobster or crab for octopus.
You are the one who chooses.
You can at any time of the year to choose from what is being offered to the local fish merchant.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website www.tastiestrecipes.com

Below is a shopping list for Seafood salad recipe:

600 grams fresh baby octopus or small squid.
The juice of 3 lemons
3 tablespoons red wine vinegar
a little salt
1 kg fresh mussels
300 grams shrimp
30 grams of parsley
3 cloves of garlic
1 red chilli
6 tablespoons olive oil


Make the baby octopus cleaned by gently cup plus the tentacles of the body bag to pull.
Remove the pen and the ink bag.
Cut the head and the viscera of the tentacles and discard.
Squeeze the beak from the beam tentacles and remove it.
Ont fleece the body bag and rinse thoroughly inside and out under cold running water.
Bring 1 liter of water with the juice of 1 lemon, vinegar and ½ teaspoon salt to a boil.
Add the tentacles and body bags in, put the lid on the pan and let cook for 20 minutes over medium heat, or until tender.
Thawed squid probably less cooking time.
Let them cool in their cooking liquid.
Brush clean the mussels under cold running water and remove any existing wires off.
Please open shells a firm touch or prick it with a stick to get it close.

Opened and not conclusive Discard mussels.
Bring 2.5 cups of water to a boil, add the mussels and place the lid on the pan.
Let the mathematical models in one eye heat until they open (5 to 10 minutes depending on the size).
Remove the closed ones.
Remove the mussels from their shells and sprinkle them with the juice of half a lemon.
Wash the prawns and put them in a pan of salted boiling water with the juice of half a lemon.
Cook for 5 minutes, let them drain in a sieve and let cool.
If you use fresh shrimp in bowl then you should rinse it in advance and after cooking the intestinal tract and rinse with lukewarm water.
Pour the broth of the squid and let them drain.
Cut the body bags into rings and tentacles into pieces of about 1/2 inch thick.
Add the mussels and squid in a bowl and toss to.
Wash the parsley, sling it dry and chop finely.
Halve the chillies in half lengthwise, remove the seeds and cut into strips.
Stir in the parsley, garlic and chilli by the mussels and squid.
Sprinkle the salad with the juice of 1 lemon.
Pour the olive oil and toss well to.
Allow at least 2 hours in a cool place (not refrigerator) marinating.
Serve with French bread or use it as a filling for the pizza.

If you drink a dry wite wine serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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