Shepherd Salad a delicious spicy Turkish salad or appetizer with the main course already serving.

Shepherd Salad a delicious Turkish salad.
You can use this salad as an appetizer or the main dish serving.
The salad is a delicious peppery salad is delicious if you like sharp food.
This salad is not difficult to make and is often served in the Turkish coasts.
The ingredients are for 4 people.

Below is a shopping list for this recipe:

1 bunch spring onions
4 medium tomatoes (400 grams)
1 cucumber
3 green chillies mild or sharp
1 bunch parsley
2 tablespoons extra virgin olive oil
a little salt
a little freshly ground black pepper
50g black olives
1 lemon

The cooking time is approximately 20 minutes

Wash the spring onions, clean and cut into rings
Wash the tomatoes, halve it, remove the crowns and cut into cubes of about 1/2 inch.
Peel the cucumber em cut it also into cubes of about 1/2 inch.
Put all ingredients in a bowl.
Wash the peppers, remove the stems and cut into rings.
Want less sharp than you can remove the seeds before cutting into rings.

This is done by the chillies between your hands to roll so that the seeds fall out.
Wash the parsley, shake it dry.
Chop finely and sprinkle them with the peppers over the vegetables in the dish.
Stir in the oil, vinegar or lemon juice with salt and pepper to marinade and drop that on the salad.
Rinse the olives under cold running water, pat dry and spread them over the salad.
Wash the lemon with hot water, cut into eight wedges and place them on the edge of the bowl so that each term is there to suit can operate.
If you love sheep cheese then you can still have the salad crumble.

Enjoy your meal and enjoy this delicious tasty recipe.

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Shepherd Salad

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