Shepherd Salad a delicious Turkish salad.
Below is a shopping list for this recipe:
1 bunch spring onions
cooking time is approximately 20 minutes
This is done by the chillies between your hands to roll so that the seeds fall out.
Wash the parsley, shake it dry.
Chop finely and sprinkle them with the peppers over the vegetables in the dish.
Stir in the oil, vinegar or lemon juice with salt and pepper to marinade and drop that on the salad.
Rinse the olives under cold running water, pat dry and spread them over the salad.
Wash the lemon with hot water, cut into eight wedges and place them on the edge of the bowl so that each term is there to suit can operate.
If you love sheep cheese then you can still have the salad crumble.
Enjoy your meal and enjoy this delicious tasty recipe.
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