Shrimp with tomatoes, a delicious chinese recipe whereby prawns are used.

Shrimp with tomatoes, a delicious recipe from the Chinese cuisine.

These tasty shrimp recipes for you from tastiest recipes.
This recipe is for 2 people and from the east of China.
The preparation time for this delicious shrimp recipe is about 30 minutes.
It is a quick and easy to prepare Chinese shrimp recipe,
Shrimp are delicious with the right choice of ingredients.
In combination with the tomato placing a delightful dish on the table.
You will find this delicious recipe for the compliments from your family and friends.

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Below is a shopping list for this recipe:

400 grams raw shrimp
50 g spring onions
50 grams of water chestnuts
2 tomatoes
5 tablespoons vegetable oil
50 grams peas
1 teaspoon sugar
2 tablespoons rice wine
a little salt
3 thin slices fresh ginger
1 tablespoon cornstarch mixed with 5 tablespoons water

Wash the prawns.
Heading 1 cm behind the joint cutting, body peeling, intestinal tract and the shrimp than good pat dry.
Spring onions and coarsely cut.
Leaked water chestnuts into cubes the size of a pea cut.
Wash the tomatoes and then cut into pieces of 2 cm.
In a frying pan or wok the half of the heating oil.
Shrimp on a high heat for 2 minutes in this stir-fry until they turn red.
Shrimp from the pan.
The rest of the oil going to overheat.
Spring onions and stir-fry briefly herein again from the pan.
Tomatoes in the pan and put on high heat for 2 minutes stir fry until the juice is released.
Water Chestnuts and add peas.
Spring onions stir.
The dish with salt, sugar and rice wine to taste.
Ginger peels.
Shrimps and ginger and stir everything together again on a high heat stir 3-4 minutes cooking.
Remove the ginger.
The cornstarch paste and stir a little to the boil.
Serve shrimp immediately.
If you no shrimp can get then there shrimpsballs to obtain you to cut in half the sauce to infuse.

Enjoy your meal and enjoy this delicious tasty recipe.

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Shrimp with tomatoes

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