Shrimps with mushrooms, a delicious Chinese recipe from the north of China

Shrimps with mushrooms, a delicious chinese recipe for 2 people.
The preparation time for this delicious recipe is about 35 minutes.

These tasty shrimp recipes, for you from tastiest recipes.
This Chinese recipe is prepared in much of northern China.
This delicious dish is prepared with prawns.
The Chinese name for this dish is you You da Xia.
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Below is a shopping list for this recipe:

10 medium-sized dried cloud ears
2 spring onions
3 cloves of garlic
5 thin slices fresh ginger
400g large raw shrimp
4 tablespoons vegetable oil
1 tablespoon rice wine
a little salt
2 tablespoons sesame oil

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Shrimps with mushrooms

The clouds ears about 20 minutes in hot water soak.
Mushrooms from the water and squeeze well.
During the weeks peel ginger, spring onions and garlic peeling.
The ginger and chop the spring onions and garlic then cut into slices.
The head, scale and gut of the shrimp remove.
From the thick portion in the longitudinal extent cut the panels to the thin end still attached.
In a pan or wok, heat the oil.
Shrimp in the pan over high heat and stir-fry 1 minute, rice wine, stir and then immediately the shrimp from the pan.
The mushrooms in the remaining oil stir-fry briefly.
The ginger, spring onions and garlic and fry until the mixture is fragrant.
Shrimp in the pan back and salt to taste.
Before serving some sesame oil over the shrimp drip.

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