Sirloin steak with red wine sauce the best recipes of French cuisine

Sirloin steak with red wine sauce a delicious recipe from the French kitchen.
This dish is a beef recipe that you must have eaten.
This delicious dish is a french recipe which you can receive compliments from your family or friends.
You can with this delicious recipe a red Bordeaux wine serving.
You can also instead of an herbal butter sauce with shallots over the entrecote do.
This dish is easy to prepare and is for 4 persons.
The cooking time that you need is about 2 hours. (1 hour resting time)

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website www.tastiestrecipes.com

Below is a shopping list for this recipe:

Below is a shopping list for this recipe:

800g sirloin or rump steak
1 tablespoon olive oil
2 shallots
3 beef battenbergs
2 tablespoons butter or oil
1 tablespoon flour
Two decimal liter red wine (Bordeaux)
a little salt
a little freshly ground black pepper

Cut the fat edge of the meat.
This is to prevent that the prime rib warping while grilling.
Rub the meat with olive oil and let it rest for about 1 hour.
Peel the shallots and chop finely.
Boil the Battenbergs equally, spoon out the marrow.
Let cool slightly and cut small.
Heat 1 tablespoon butter in a till roll.
Fry the shallots until they are translucent.
Stir in the flour, add the wine and sprinkle with salt and pepper to taste.
Let the sauce simmer for about 10 minutes.
Add the marrow, and let the sauce cook for another 10 minutes.
Learn grill the meat, or bake it in a heavy cast iron pan with 1 tablespoon butter, until the desired degree of doneness has.
Turn the steak once.
After 25-30 minutes it medium rare.
Sprinkle with salt and pepper.
Let the steak rest.
Cut into slices and arrange on a warmed serving dish.
Pour over the sauce and put the bowl on the table.

Enjoy your meal and enjoy this delicious tasty recipe.

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Sirloin steak



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