Spiced Pineapple meatballs with tomato soup and peas

Spiced Pineapple meatballs a delicious recipe tomato soup and peas.
This dish is a recipe for the complete meal where you a delicious tomato soup gives.
The court's spiced meatballs with peas and a delicious recipe that you can put on the table.
Here a cold beer served will be greatly appreciated.

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Spiced Pineapple meatballs

Below is a shopping list for this recipe:

Spiced Pineapple meatballs

for tomato soup:
½ small chopped off
1 can tomato puree (150g)
35 g flour
2 tomatoes broth tablets
2 tablespoons finely chopped parsley
2 tablespoons sherry or 1 tablespoon lemon
a little flavor
a little pepper
a little salt
4 tablespoons or without whipped cream

For the seasoned meatballs:
400 grams chopped mixed
a little flavor
a little pepper
a little salt
a little-grated nutmeg
a little clove powder
50 grams quick cooking oatmeal
1 egg
80 grams of butter
1 large chopped onion
4 tablespoons chopped parsley
½ teaspoon curry
4 or 8 slices canned pineapple
a little breadcrumbs

For the rice with peas:
10 grams fat ham
50 grams fat shredded smoked bacon
20 grams of butter
1 large onion finely chopped
300 grams dry boiling rice or rice Siam
1 or 2 cubes bouillon tablet
400g fresh peas or husked ½ tin (400 grams) or 1 pack from the freezer
a little flavor
a little pepper
a little salt

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Spiced Pineapple meatballs

Tomato soup:

Melt the butter, sauté the onion and add the tomato puree.
Stir the flour into the mixture and let the flower slightly overcooked.
Meanwhile the broth tablets dissolve in 1 liter of warm water.
Pour it into the pan, stirring well until smooth soup arises.
Let the flour cook and stir in the parsley and sherry into the soup.
Taste and add flavor to taste, pepper or salt.
Garnish the soup as it is boasted with a little cream or enter the room separately.

Spiced Meatballs:

Put the meat in the bowl with flavor, salt and pepper, add some nutmeg and clove powder.
Stir in the oatmeal and egg with the mince.
Heat 20 g butter, sauté the onion and stir, off the cooker, the parsley and curry by.
Let the pineapple slices on paper towels to dry.
Stir the onion with parsley and curry and add the chopped pineapple syrup from the can so much that the meat is smooth.
Shape chopped 8 flattened balls and roll by the breadcrumbs.
Heat 50g butter and fry the chopped not too quickly cooked and nicely colored.
Place the meat on a warmed platter.
Make the pineapple slices equally warm in the remaining butter.
Add the rest of the syrup to the bacon fat and serve the gravy in a sauce boat been rinsed with boiling water.

Rice with peas:

Cut the fat pieces of the ham and fry the pieces of fat with the bacon slowly in butter.
Add the vegetables from far and glassy.
Meantime wash the rice and put them in the pan.
Stir everything together and turn the flame plate or layer.
Boil ½ liter of water, pour it on the rice and add to bouillon tablet.
Stir the contents of the pan and let the rice cook on low heat twisted in the closed pan almost cooked.
Put the well washed, drained or thawed peas on, sprinkle some flavor to the peas and sprinkle with salt and pepper, and let the peas are cooked.
Cut thin pieces of ham small.
Verify rice and peas are cooked, scoop the rice in the serving dish and sprinkle the ham over it.

Enjoy your meal and enjoy this delicious tasty recipe.

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Spiced Pineapple meatballs

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