Spiced beef a complete dish with noodles and cheese, lettuce, and vanilla custard with stuffed apples

Spiced beef a delicious recipe that you as a complete dish on the table can drop.
You will receive a compliment from family or friends.
This dish is a delicious autumn menu where you can serve a delicious root beer.
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Spiced beef

Spiced minced:
2 thin sliced leek into thin rings
1 large chopped onion
a little flavor
a little pepper
a little salt
80 grams of butter
2 eggs
1 can tomato soup or the created contents of bag (2 dl)
6-8 tablespoons quick-cooking oatmeal or cooked rice
500 grams minced
4 tablespoons finely chopped celery or parsley
a little-grated nutmeg
a little clove powder
100 grams of bacon

Noodles with cheese:
80 grams of butter
1 large finely chopped onion
1 bouillon cube
mace piece as big as a postage stamp
300 grams of noodles
100-150 grams grated cheese

1 large head well washed and dried lettuce
2 tablespoons sunflower oil or corn oil
1 tablespoon vinegar or lemon juice

Stuffed apples with vanilla custard:
1 egg
40 grams sugar
20g cornflour
2 ½ cups of milk
1 sachet vanilla sugar
4 soft sour apples
4 tablespoons finely chopped ginger

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Spiced beef

Stir in the leeks and onion together, drizzle flavor and add salt and pepper.
Heat 30 g butter braised vegetables containing 3 to 5 minutes.
Beat the eggs with the soup, stir in the oatmeal and mix through all this with the mince.
Stir the chopped celery mixture and season to taste with nutmeg, pepper, cloves flavoring or salt.
Put the meat mixture at least 30 minutes, covered, in the refrigerator.
Heat the remaining butter and form a piece of beef or 8 balls.
Make the gravy with boiling water or some broth from the noodles.

Heat 30 g butter, sauté the onion and pour ¼ liter of boiling water into the pan.
Add the stock cube and the mace and, as the water boils, the noodles.
Stir the contents of the pan and let the noodles cook 5-8 minutes or according to package directions, just until tender.
Pour the cooking liquid, remove the foil and stir for a part of the cheese by the noodles.
Put the noodles in the serving dish and sprinkle the remaining cheese on the noodles.
Divide the rest of the butter in small pieces over.

Divide the lettuce leaves into pieces, whisk the oil and vinegar mixed with flavoring to taste, pepper, sugar, and salt and stir the sauce on the lettuce.

Separate the egg, stir the yolk lighter in color and fluffy with the sugar, add the cornstarch and create it with a paste of milk.
Beat the egg whites with the vanilla sugar.
Leave the rest of the milk is almost boiling, whisk the milk dry protein mixture and pour everything back into the pan.
Stir well until smooth bound custard.
Was dry, drill and peel the apples, put them in glass bowls and spoon the ginger into the borehole of the apples.
Stir until the custard has cooled slightly, whisk the egg whites and fold again to both interchangeably.
Divide the custard over the apples.

Enjoy your meal and enjoy this delicious tasty recipe.

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Spiced beef

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