Spicy Beef with potato puree and spinach lettuce carrots.
This dish is a delicious recipe on the table rate releases for the cook.
If with this dish a delicious red wine is served, the court completely.
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Below is a shopping list for this recipe:
for the beef:
the meat with kitchen paper and rub the pieces firmly with cayenne
pepper and salt.
Clean the oil is hot, fry the meat on both sides quickly brown and then add the butter.
Sauté the onion golden and stir the tomato puree and the wine into the pan.
Leave the meat in the closed pan on low flame or twisted simmer plate.
After about 1 hour or the meat is cooked.
Pour over the edge of the pan with shortening some boiling water and add to the sauce to taste some chili powder, stir Finally some capers into the sauce.
Cut the potatoes into not too small pieces of equal size.
Boil them in a little water until tender.
Put the spinach with adherent water, turn the spinach after 3 minutes and leave them after a further 3 minutes cooking drain well.
Drain the potatoes and let them evaporate.
Rub the potatoes and spinach through the screen or make them finely with the mixer.
Stir the hot milk with the butter and nutmeg to taste, aroma, salt and pepper the mash.
Beat it well and serve immediately.
Put the carrots on a soil with water, sugar and salt, cook 1 to 2 minutes and pour them very well.
Stir in the oil, 1 tablespoon lemon juice, jam and 2 tablespoons water together and stir this mixture into the carrot.
Let the carrots are covered at least 30 minutes.
Taste and add a little lemon juice if desired.
Enjoy your meal and enjoy this delicious tasty recipe.
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