Steak Cussy is a delicious steak with chestnut puree.

Steak Cussy

The steak was very tender beef.
By combining with Madeira get a full flavor that you will remember.
This is another delicious recipe that we offer to you.

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4 thick slices beef fillet á 200g
2 tablespoons oil
2 teaspoons coarsely ground black pepper
2 teaspoons paprika
125 grams fresh mushrooms
1 bunch parsley
1 can artichoke hearts
1 can chestnut puree (about ¾ cup)
5 tablespoons butter
5 tablespoons Madeira
2 teaspoons salt
1 teaspoon garlic powder

The steaks do not crush, then the edges neatly trimmed.
The meat with oil and sprinkle with pepper and sprinkle paprika.
An hour or two to withdraw.
Clean the mushrooms and chop coarsely.
Wash the parsley, shake and finely chop.
The well drained artichoke bottoms filled with chestnut puree and 10 minutes in the water from their tin pulled.
The steaks at a not too bright heat for 3 minutes on each side bins.
Them from the pan and keep warm.
In the same pan, melt 2 tablespoons butter.
The Madeira, salt and garlic powder to add, mix ½ minute boil, then pour over the steaks.
Meanwhile the mushrooms in the remaining butter nip which parsley is added and this mixture on the steaks slide.
Finally, on each steak one or more stuffed artichoke bottoms places.

You hereby baked potatoes and a red wine serving.

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Steak Cussy

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