Steak tartar is a quick recipe that is easy and fast on the table.

Steak tartar is eaten in many different parts of the world.
Steak-tartar is a lean meat type that is made of beef.
This is why there is little fat in the few calories.
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1 large onion
750 grams Tartar
1 tablespoon capers
2 teaspoons salt
1 teaspoon liquid celery flavor
1 teaspoon liquid garlic flavor
1 small teaspoon Tabasco
2 eggs
60 grams of butter
4 teaspoons spicy mustard

The onion cleaned and finely chop.
Using a wooden spoon, mix the ground meat with pieces of onion, capers, salt, celery moisture, moisture garlic, Tabasco and eggs.
Between moist hands of the meat mixture, 4 round flattened cookie shapes.
On a moderate heat the butter in a skillet high heat and fry the patties for 2 minutes on each side bins.
A big harvest chive stalks cut into pieces.
The patties from the pan and chives shreds and sprinkle the remaining drippings.
Stir well and then add the mustard it.
The sauce directly, together with the meat cookies serving.
This dish is not palatable when it sit too long.

You hereby knackebrot, tomato salad and red wine (burgundy) to serve.

Enjoy your meal and enjoy this delicious tasty recipe

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Steak tartar

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