Steak with Chablis sauce a delicious steak from the French cuisine.

Steak with Chablis sauce a delicious french steak recipe from the French kitchen.
This delicious recipe gives a nice juicy steak taste you expect from the French cuisine.
This french recipe we found for you away from Burgundy.
A lovely delicate red Bordeaux wine you with this delicious recipe serve as drink
This is an easy recipe that stands or falls with the ingredients for 4 people to prepare.
The cooking time is about 25 minutes.

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Below is a shopping list for this recipe:

4 loin steaks
6 shallots
2 tablespoons butter or oil
a little salt
a little freshly ground black pepper
1 teaspoon Dijon mustard
1/10 liter Chablis

Peel the shallots and chop them finely.
Rinse the meat and pat it dry.
Heat a heavy frying pan without fat.
Sear the steaks on both sides.
Add 1 tablespoon butter and let the butter under the meat.
Fry the meat on both sides 4-5 minutes until desired degree of doneness.
Season the steaks with salt and pepper and keep warm.
Fry the shallots in the same pan until translucent.
Stir in the Dijon mustard loose with the wine and stir the mixture with a wooden spoon through the shallots.
Make the sauce taste and let it boil slightly.
Pour it over the steak.
Serve the steak as warm as possible and give fresh French bread and French fries at.
Serve a delicious red Bordeaux wine.

Enjoy your meal and enjoy this delicious tasty recipe.

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Steak with Chablis sauce



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