Stuffed chicken Texas roasted over charcoal of Texas BBQ

Stuffed chicken Texas roasting over a charcoal fire.
A delicious recipe that you will like.
Lovely outside to cook meals on a charcoal fire where you with the family or friends to enjoy
A delicious white wine makes the party complete.

By roasting the chickens get a nice brown crust on the charcoal fire.
If the filling is firm, the chicken is ready.

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Below is a shopping list for this recipe:

2 small roasting chickens
2 teaspoons poultry seasoning (ready-made)
4 slices of white bread without crust
1 bunch parsley
1 red and 1 green pepper
2 tablespoons fried onions (ready Impeller)
1 tablespoon dried basil
4 eggs
1/8 liter of milk
4 tablespoons grated cheese
2 tablespoons oil
2 heaped teaspoons paprika

The chicken under cold water tap, carefully pat dry and rub inside of chicken with herbs.
The white bread coarsely crumble.
Finely chop the parsley.
The flesh of the peppers into small pieces.
The breadcrumbs with onions, parsley, basil, eggs, peppers, milk and cheese until a creamy mass agitation and play the chicken filling.
The stuffed chicken gently to a large, long mounds rose stabbing, with clamps and fasten with aluminum foil wrap.
The chicken wrapped in the glow of the hot charcoal fire rotate until the filling has become firmly (30 minutes).
Then remove the foil envelope.
The chickens around cover with a mixture of oil and paprika and under constant spinning golden brown toast.

You can Cumberland sauce, pieces of toasted white bread with anchovy butter and white wine served

Enjoy your meal and enjoy this delicious tasty recipe.

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Stuffed chicken texas

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