Stuffed pizza Calzone an Italian pizza recipe for this delicious pizza Calzone

Stuffed pizza Calzone a delicious recipe of Italian cuisine which you yourself can choose the ingredients and the ingredients do not like.
If you choose the ingredients themselves hold the quantities in this recipe are delicious.
You can use the pizza with a glass of Italian wine combine.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website

Below is a shopping list for this recipe:

20 g fresh yeast or 10 grams of dried sugar
300 grams of flour
1 teaspoon salt
2 tablespoons olive oil

For the filling:
500 grams mushrooms
15 grams of butter
a little salt
a little freshly ground white pepper
300 grams of cooked ham slices
300 grams of mozzarella
50g freshly grated Parmesan cheese
1 teaspoon oregano
4 tablespoons olive oil

First make the pizza dough according to the recipe Pizza Quattro Stagioni click here for the recipe
Clean the mushrooms and cut into slices.
Let the butter melt in a pan and fry the mushrooms over high heat until the broth has evaporated.
Season to taste with salt and pepper and set it aside to cool.
Cut the slices of ham into thin strips.
Let the mozzarella drain well and cut into cubes.
Mix the ham, mozzarella and parmesan cheese in a bowl.
Spoon the cooled fried mushrooms and season to taste with oregano, salt and pepper.
Preheat the oven to 250C.
Grease a baking sheet lightly with olive oil.
Knead the dough vigorously four pieces and roll them out too thin rounds.
Spoon a quarter of the filling on one-half of each dough circle and hold the edges Fri
Fold the other half of dough over the filling and pinch the edges closed.
Arrange the calzone on the baking sheet and brush them with 1 tablespoon olive oil.
Put the baking sheet in the middle of the oven and bake for about 20 minutes until golden.

You can use a white or rosé wine serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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Stuffed pizza Calzone

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