Sweet and sour pork a delicious chinese recipe for 2 persons

Sweet and sour pork a delicious chinese recipe which is about 30 minutes cooking time required.
This delicious chinese recipe is prepared much in the Canton area.

Your family and friends will give you compliments for this delicious chinese recipe you like this on the table.
It is a delicious Chinese foods recipe from the Chinese cuisine.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website www.tastiestrecipes.com.

Below is a shopping list for this recipe:

150g pork fillet
2 ½ tablespoon cornstarch mixed with 1 ½ tablespoon water
1 egg
1 spring onion
3 cloves of garlic
½ liter of vegetable oil
3 tablespoons passata
2 tablespoons meat broth
5 tablespoons sugar
2 tablespoon light rice vinegar

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Sweet and sour pork


Wash the meat, pat dry and cut into 4 cm, 1 ½ cm wide and 1 cm thick.
The cornstarch paste with salt and egg and mix by stirring the meat.
The cleaning and spring onion cut into thin rings
Garlic Peel and thinly slice.
Heat the oil in a pan or wok.
The oil is hot enough to be (check with a little bread)
The meat in 3 portions about 3 minutes per portion in the frying oil until the dough is golden jacket.
The oil in a thin film after the pan.
Spring onion and garlic in the remaining oil stir-fry briefly until the mixture is fragrant.
Pour the tomatoes and broth.
With sugar, vinegar and salt to taste and cook, stirring, until thickened liquid.
Stir with the meat and serve immediately, so that the pieces of meat remain crunchy.

Enjoy your meal and enjoy this delicious tasty recipe.

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