Tomatoes Salads choose yourself with which you wish to continue

Tomatoes Salads come in different types.
With different ingredients that you can pick yourself.
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By scrolling you will find the best and tastiest salad with tomatoes as the main ingredient.
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Now continue with the tomatoes salads:

Below we list the following recipes:

Basic recipe for tomatoes salads:

500 grams of tomatoes
2 tablespoons oil
1 pinch of salt
a little freshly ground pepper
1 teaspoon chopped fresh herbs (dill, chives, chervil, etc.)

Tomatoes Wash, dry and cut into thin slices.
Divide into small bowls.
The ingredients for the sauce, stir and pour over the tomatoes.
You can go to taste this one chopped onion and sprinkle chopped herbs.
The tomato salad can be in various dishes such as:
grilled and roasted meats.

Tomatoes salads

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Tomatoes salads

Spanish Tomato Salad:

500 grams of tomatoes
1 large onion (about 200 grams)
1 green pepper
1 tablespoon finely chopped chives
½ teaspoon salt
a little pepper
a little sugar
3 tablespoons oil
2 tablespoons red wine

The tomatoes Wash, dry and cut into thin slices.
On a large plate.
Onion peel into thin slices and then the rings apart again.
Paprika Cut open, remove seeds, wash, dry and cut into cubes.
Onion rings on the tomato slices and then divide the diced pepper sprinkling.
Of the remaining ingredients to create a spicy sauce and you can sit pouring over salad.

This recipe can be served with meat skewers, fried sausages, poultry or fish.

Tomato salad with corn:

500 grams of tomatoes
1 can corn kernels (200 g)
4 tablespoons oil
a little freshly ground pepper
½ teaspoon garlic powder
1 pinch of curry powder
a little salt
½ bunch dill

The tomato washing, drying and cut into 8 pieces.
Corn Grains in Colander to drain.
Chopped tomatoes, corn kernels, oil, seasonings and chopped dill in a bowl mix together loosely.
The salad 15 minutes in the refrigerator to cool.

Mediterranean Salad:

3-4 eggs
300 grams of tomatoes
4-6 anchovy fillets
2 green peppers
1 onion
100g black olives
1 bunch radishes
½ bunch of parsley
3 tablespoons oil
1-2 tablespoons vinegar
½ teaspoon salt
1 pinch of sugar
a little freshly ground pepper
1 clove of garlic

Water to boil eggs and cook 6-8 minutes.
Scare in cold water and peel.
During cooking the eggs tomatoes wash, dry, thinly sliced and cut into a large round dish the tomatoes in a wreath laying.
The anchovy fillets, rinse with cold water and pat dry.
These discs drape over the tomatoes.
Cut peppers, remove seeds, wash, dry and cut into strips.
The peeled onion into rings.
With the olives over the tomato slices divide.
Of the radishes, remove the top and bottom, cut into wedges and divide the scale.
The eggs cut into quarters and divide the scale.
The chopped parsley in a bowl stir together the oil, vinegar, the remaining herbs and garlic clove in a spicy sauce.
The sauce at the table sprinkle over the salad.
To taste with freshly ground pepper.

It can serve baguettes.
If you drink a white wine, rosé or water serving.

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