with vegetable sauce is often made in Italian cuisine with various
fillings can be used.
The fillings are meat, fish and vegetables.
The Tortellini dough with a filling that you can choose.
By choosing the correct filling is a delicious recipe that is very common in Italian cuisine.
Below is a shopping list for this recipe:
Wash the zucchini and cut into slices.
Chop finely the rocket.
Bring a pan of salted water to the boil.
Boil fresh peas 5 to 10 minutes, or frozen peas until the water boils.
Add the sliced zucchini and rocket and let it cook for another 2 minutes.
Put everything in a colander and let it drain well.
Melt the butter in a skillet.
Add the vegetables and cook for 5 minutes.
Stir in the shrimp and grappa by.
If you already use cooked shrimp do it the last minute in the skillet instead of 5 minutes.
Put the lid on the pan and let under stirring occasionally, about 5 minutes over medium heat.
Finally, stir in the cream.
Bring a large pot of salted water with a few drops of oil to a boil.
Add the tortellini and allow 4-5 minutes to cook fresh, dried or follow the instructions on the package.
Meantime wash the dill, sling it dry and chop finely.
Let the tortellini in a colander and put them in a warmed serving dish.
Pour sauce over the vegetables and shrimp and toss to.
Season to taste with salt and pepper.
Garnish with the chopped dill.
Enjoy your meal and enjoy this delicious tasty recipe.
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