Tortillas the Maiz

Tortillas the Maiz corn flour tortillas made.
In Europe, the original Mexican corn flour almost impossible to get.
Occasionally I have seen at the health food store.
This recipe gives a suitable amount of water that makes the tortillas are delicious.
The original corn flour (masa harina) you can find the best item in the package persist.
The description indicates how this recipe should be made.

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150 g corn flour (for 8 tortillas)
½ teaspoon salt
baking paper

put the Corn flour with the salt in a bowl.
Place gradually pour 2 dl lukewarm water while using the dough hook of the mixer mixes.
Stir until a soft, slightly moist dough.
Leave the dough covered for 15 minutes.
Then cut two squares of baking paper about 20 by 20 cm.
Divide the corn dough into 8 pieces.
Heat the pan with non-stick coating without fat.
Toll the first piece of dough with a rolling pin between 2 sheets of baking paper.
The round cakes have about 12 centimeters.
Pull out the upper paper immediately loose. Turn the tortilla in the pan and let it slide while the second sheet of baking paper loosens.

Tortillas the Maiz

Fry the tortillas over medium heat on both sides ½ to 1 minute, until it is dark brown mottled.
Then keep tortillas warm.
Now roll to turn the following pieces of dough and fry the tortillas.
Do this one at a time because otherwise they stick.
 You can use the tortillas a day or two in the refrigerator in plastic foil.
Check the website for the filling for these tortillas.

Enjoy your meal and enjoy this delicious tasty recipe.

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Tortillas the Maiz

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