Tournedos Madeira with peas and tomatoes and deviled eggs

Tournedos Madeira and stuffed eggs with tomato.
These peas served.
This is a delicious recipe where you'll feast on delicious.
The delicious tender beef dish.
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Below is a shopping list for this recipe:

stuffed eggs:
2 peeled tomatoes
4 hard boiled eggs, peeled
40 grams of butter
1 can tomato puree (70 ounces)
a little flavor
a little pepper
a little salt

for the steak:
4 high steaks from the tenderloin 125 grams each, possibly tied with white cotton thread.
80 grams of butter
a little pepper
a little salt
a little flavor
6 tablespoons Madeira

for peas:
1 ½ kg fresh peas
a little salt
1 pinch of fennel seed
30 grams of butter

Tournedos Madeira

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Cut the tomatoes into 8 equally thick slices, remove the seeds and possibly arrange the slices on a platter.
Cut eggs crosswise, remove the yolks and make with the butter with a fork.
Stir in tomato puree to taste, aroma, salt and pepper into the mixture.
Fill thus the proteins and put it with the point on top of the tomato slices.

Dry the meat with kitchen paper to clean the hot butter, put the meat in the pan once the butter begins to brown.
Press the flesh firmly against the bottom of the pan and fry the steak quickly on high flame or twisted plate, first on one and then on the other side of beautiful color.
Then sprinkle some salt and pepper and place the meat on a hot dish.
Make the gravy with aromatic, warm water and Madeira.

Shell the peas, wash them and boil them, depending on the size of peas in 15 to 35 minutes in water with little salt and fennel seeds.
Drain excess cooking water and shake the butter into the peas.

A delicious red wine goes well with this.

Enjoy your meal and enjoy this delicious tasty recipe.

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Tournedos Madeira

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