Turkish Circassian chicken a delicious chicken recipe that you tried to do.
This chicken recipe is a recipe that is often made in Turkey.
Away from Istanbul, this recipe and in this way is a chicken recipe delicious taste.
By cooking the chicken, the chicken is cooked wonderfully, and this with the pasta flavored.
The taste of the chicken pasta sauce gets its unique flavor from Istanbul.
This recipe is for 6 people.
The time needed for the preparation is 2.5 hours.
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Turkish Circassian chicken
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the chicken inside and out, put them in a pan and pour enough water
to the chicken just under water.
Sprinkle some salt and peppercorns in.
Peel the carrot and peel the onion, cut into pieces and add it.
Bring to the boil, skim it and let the chicken with the lid on the pan over a medium heat cook in about 60 minutes.
Remove the chicken from the broth and let it cool.
Measure ¼ liter broth off.
Grind the walnuts, 8 pieces after, fine with a mixer.
Mix the ground nuts with the paprika in a skillet and let this mixture under stirring for about 5 minutes until the roast walnut oil issue.
Turn off the heat and let the mixture cool.
Cut the crusts from the bread, soak it in about ¼ liter of broth and flatten them slightly.
Mash with a fork the bread finely and stir it into the walnut mixture to create a thick paste.
Remove the breast meat and the meat from the legs of the chicken.
You can keep the rest of the meat for soup.
Cut all the meat taken from the chicken into pieces and pluck it with your fingers until all wires.
The whole ground chicken meat to taste with salt and pepper and mix it with half the walnut paste.
Spoon the rest of the walnuts pasta on a plate and spread smooth.
Mix the walnut oil with cayenne pepper and drizzle half over the mixture in the bowl.
Divide then 3 tablespoons of nut butters on and then create the rest of the chicken - nuts mixture.
Spread the rest of the nut paste this and drop the rest of the walnut oil.
Wash the parsley, shake dry and pull them apart.
Use them with the 8 walnut halves for garnishing the dish.
Allow the dish before serving approximately half an hour by pulling at room temperature.
Enjoy your meal and enjoy this delicious tasty recipe.
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