Veal Steak Malmo for great outdoor cooking on the BBQ recipes

Veal Steak Malmo

Veal Steak Malmo is a delicious recipe for the BBQ.

By this steak on the grill to prepare you a delicious recipe for cooking outside the door.
Outdoor grilling steak on a hot fire will remain the meat juices in the meat sit through it quickly closed scorching.
The hot fire of the BBQ ensures a juicy piece of meat.
Along with a delicious German wine you and your family and friends spoiled.

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Below is a shopping list for this recipe:

4 thick veal steaks to 150 grams
1 teaspoon celery salt
1 teaspoon paprika (edelsuss)
1 pinch white pepper
2 onions
50 grams of butter
4 tablespoons fine calf liver sausage
4 tablespoons finely chopped parsley and chopped chives same
2 tablespoons white bread crumb
2 tablespoons oil

The steaks can not be beaten.
With a sharp, pointed knife into the side of the pieces of meat under three-quarters of the surface through an incision and the steaks unfolding.
Celery salt, paprika and pepper blend and the steaks with this mixture, sprinkle.
The cleaning and chopping onions.
In an ovenproof dish butter high heat and herein on a moderate heat the chopped onion to be.
The scale of the heat collecting and liver sausage, herbs and bread crumbs by baking stirring.
The mixture to cool.
The inside of the steaks with the spicy mixture cover the steaks double hits and a pair of toothpick gently into account model.
Then cover with oil.
The cooking grill grease and the steaks in the glow of a quiet fire roasting (4 minutes on each side)

You can peas, French fries, ketchup and fresh German wine here to serve.

Enjoy your meal and enjoy this delicious tasty recipe.

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Veal steak Malmo

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