Wienerschnitzel is a quick type of meat that are easy to prepare.
In combination with mashed potatoes and a salad is a meal served quickly.
Because the meat is quite thin but very do this brief to be baked.
By too long frying cutlets are dry and tough.
There are restaurants that serve schnitzels a whole kilo.
It is also a very common type of meat in restaurants in the Netherlands and Germany.
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Pork schnitzel is flattening and with a mixture of salt, pepper and paprika rub.
If you mashed potatoes and a side salad serves you have a complete meal.
Here you can serve beer.
Enjoy your meal and enjoy this delicious tasty recipe.
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