Arretjes cake

by Mark
(Nieuwe Pekela)


2 packs of cheap tea biscuits
200 grams butter
1 egg
3 tablespoons cocoa
200g caster sugar


Crumble the biscuits in a bowl.
Put the cocoa and sugar and the egg.
Melt the butter and stir into the ground around a large mass.
Put in a tin of 24 cm (cake pan) with baking paper and spoon inside the mass and push it to the right until it is firmly and cover it with foil.
Then a night in the fridge and then you paste cut.
This recipe has a delicious sweet taste.

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