Dark chocolate cake

by Bert
(Netherlands)

Dark chocolate cake

Dark chocolate cake

Dark chocolate cake from tastiest recipes

ingredients:

For the bottom, you need 20 Oreo cookies and 35 grams of butter.
For the filling, you will need 170 grams of dark chocolate 225g butter 200g sugar 1 teaspoon vanilla extract 1/2 teaspoon freeze-dried coffee granules and a pinch of salt and 4 eggs.
For the topping, you need 200 ml whipped cream and grated chocolate for garnish needed.

The oven, preheat to 160 degrees Celsius.
The biscuits in a food processor and grind while you ad the melted butter, add 35 grams.
You leave the food processor for about a minute by turning.
The soil, place in a round buttered baking tray of about 23 cm.
The bottom and the edge cover with the biscuits, and baking for about 10 minutes in the preheated oven.
After baking the soil to cool on a rack.

The filling:
U uses the food processor and takes the attachment disc.
Heat the chocolate and let it cool slightly.
Take the butter and sugar and mix for about 5 minutes until it gives a light color then add the salt, vanilla and coffee granules.
You mix it about a minute.
Then add the chocolate to.
Mix for around one minute.
Now add the first egg and mix for 5 minutes.
Then do the same with the next egg.
Repeat with the other eggs and take your time of 5 minutes.
Does this every time with every egg to.
The longer it lasts, the better to mix the filling.
Please bring fresh eggs because the eggs are not heated.

Pour the filling on the bottom and cover it with a layer of cling film.
Set it for 4 hours in the refrigerator.

After 4 hours, the creaming, and scrape the chocolate that you want to use for the topping.

Spread the cream over the filling, then sprinkle with shaved chocolate

Cut the cake into pieces and go for a feast.

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