Fried rice a tastiest recipe

by Stef Jn

breakfast) FRIED RICE ^^ This receipe is flexible. You can add in your last night left over of chicken, beef, pork or fish, or even if you are a vegetarian. All it needs is modification & creativity. The receipe is as following:
- 2 plate of steamed rice
- 2 table spoon sweet soy sauce/kecap manis
- 1 stalk of leek (slice)

INDGREDIENTS (Grind on stone plate/food processor)
- 5 red cayenne chilli
- 3 bird eye chilli *optional
- 5 peeled eshalot
- 3 peeled garlic
- 1 table spoon dried shrimp/ebi/terasi (if u r a vegan, u don't have to use this)
- 1 table spoon tomato sauce
- 1 table spoon chilli sauce
- 1 table spoon sugar
- 1/2 tea spoon salt

(1) Heat 1 table spoon cooking oil, add in all you meat left over together with slice leek. Stir fry for about 1-2 minutes at medium heat. Move to clean bowl
(2) Heat 2 table spoons cooking oil, add in indgredients and steamed rice, stir fry and mix evenly for about 5 minutes, add in the stir fried left over meat (or egg omelet) + sweet soy sauce into the rice and stir fry for 3 minutes. Switch off the stove
(3) Get a clean plate, move a portion and serve while it's still warm/hot ^^

- If you are a vegan, you can add slice champignon mushroom into your fried rice during the cooking process
- Make sure your left over meat is dry from its soup before stir fry process
- You can prepare the indgredients earlier and stock it (put in a clean plastic/glass jar). Keep it in a fridge, it will last 5 days to be used anytime you want.
- This post, I use chicken liver and omelet from my last night left over.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Sharing Recipes.

sponsoring - reclame

Vismarkt 44
9711 KV Groningen