Omelette without eggs a tastiest recipes
Omelette without eggs
1 small zucchini
30 ml of oil ( ghee or vegetable )
100 ml water
4 tbsp. tablespoons flour
spices: 1/2-3/4 tsp. turmeric , 1/2 tsp. asafoetida , black pepper , black salt
1. Turmeric fry in hot oil for about 2-3 seconds. You can immediately add asafoetida , but I add a little later , to better preserve its flavor.
2 . Add chopped zucchini into small cubes
3 . Then chopped tomato.
4 . Cover and simmer over low heat for about 15 minutes.
5 . At this time, make the batter by mixing flour and water (I recommend to add a little bit of turmeric and a little salt). You should get the batter as pancakes.
6. Vegetables with salt and simmer for another 5 minutes. Season with asafetida , pour batter, so that all the vegetables are covered (you can mix a little shovel , that he has become numb between vegetables ) , and a little salt on top, if you do not salted batter .
7. Cover and fry for about 5 minutes, until the dough is completely zapechetsya , but it will be a little tender and Cleckley .
8. Sprinkle with freshly ground pepper and finely chopped greens . Before serving, sprinkle with black salt , which will give the dish egg smell. Although without it will be very tasty.
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