Pointed cabbage with rice

by Bayron
(Groningen, Netherlands)

Pointed cabbage with rice

This recipe is displayed for 1 person:

Preparation time 30 minutes

1 cabbage
rice for 1 person
500g bacon
curry powder to taste
pepper to taste
Monosodium glutamate to taste
wok pan
Rice cooker or a large pot for cooking rice
Cut the cabbage as fine as you want it yourself.
Put the bacon in a wok pan and bake until done.
Make sure you keep the fat from the bacon.
Put the sliced ​​cabbage to the bacon in.
add the pepper, curry, Ve-tsin far.
When the rice is ready, you can do it or at each other or you create it each separately.

bon appetit

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