Ratatouille a tastiest recipes
500 g tomatoes
300 g zucchini
300 grams of eggplant
500 g tomatoes
300 g of pepper
150 g onions
2-3 cloves of garlic
1/2 tsp French herbs (a mixture of rosemary, thyme, basil )
Ratatouille - a traditional French dish of stewed vegetables. This version of the cooking and serving of ratatouille was coined by the famous American chef Thomas Keller specifically for the animated film " Ratatouille ."
First, prepare the sauce .
Pepper put into the form or on a baking sheet . Place in a preheated 220 degree oven . Bake for 30-40 minutes, until the black markings appear
Roasted peppers immediately shift into a bag and tie .
Pull the cooled peppers out of the package , peel off the skins and remove the seeds
Cut into small pieces.
Pour tomatoes with boiling water for 2-3 minutes.
Then crosswise it , remove the peel , cut into small cubes .
Then peel the onion and cut into small cubes as well
In the pan , pour a little vegetable oil.
Put the nion, fry it for 5 minutes until transparent .
Add tomatoes, simmer on low heat for 10 minutes.
Add roasted peppers, salt, pepper and simmer for another 5 minutes.
The sauce is ready .
Prepare the vegetables .
Tomatoes , zucchini , eggplant, cut into thin circles with thickness of about 2 mm.
Eggplant cover with salt and leave them for 10 minutes, then wash with cold water.
In a small container mix 5 tablespoons vegetable oil , garlic and mix of French herbs .
Put the sauce into the big pan evenly.
Top with , alternating a slice of tomato , zucchini and eggplant . Season with salt .
Coat the butter mixture with spices.
Close the form of foil.
Place in preheated 180 degree oven . Prepare 1-2 hours (depending on the desired softness of vegetables .)
Then remove the foil and cook for another 30 minutes.
Ratatouille is served with warm or cold with sauce , which he was preparing .
Bon appetit !