by Dave Pasakarnis
(Varna, Illinois, USA)



Ingredients from more cookie recipes:

1/2 cup unsweetened cocoa powder
1 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup semisweet chocolate chips
1 teaspoon baking soda
2 large eggs
1 cup chopped walnuts
1 tablespoon confectioners' sugar
4 oz of milk chocolate, melted

How these cookie recipe is made:

Position your oven racks in the center of your oven. Preheat oven to 175 degrees C.

Line a baking sheet with parchment paper or a nonstick baking liner and set aside.

In a bowl whisk together flour, cocoa powder, baking soda, and salt.

In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well.

Stir in flour mixture to form stiff dough. Stir in walnuts and chocolate chips.

After mixing, scrape the dough out onto a lightly floured work surface and briefly knead it just until it comes together and the divide it in half.

Shape half of dough at a time into a rectangle, 12 by 2 inches, sprinkle with confectioners' sugar and carefully transfer to prepared baking sheet.

Place the baking sheet on the center rack of your oven and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Cool biscotti on baking sheet for 10-15 minutes.

On a cutting board cut biscotti diagonally into 3/4-inch slices.

Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes, turning half way through the bake.

Let Cool off the biscotti on a cooling rack.

Melt Chocolate for dipping.
Dip one end of each cookie into melted chocolate and place on waxed paper until the chocolate is firm.

Recipe provide by ""

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